Archive for the ‘Cuisine’ Category

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CANADA’S DEBAUCHERY BEACH

by D. Hume

Judy Williams, I feel your pain.
I don’t know you, but I’ve been reading about you in that book that came out 2 years ago, “Wreck Beach” by Carellin Brooks. So I know what you must be thinking.
After so many years—decades—of controversy over the fate of a meandering strip of rock and sand along Vancouver’s [...]

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PLEASE HOLD THE NINJA

Supping on Turtle Soup in New Orleans
by Russell Scheidelman

I first visited that storied, decadent metropolis on the Mississippi back in 2001, attending the Mardi Gras celebrations and lingering there for a couple extra days to apply the 3 Rs (rest, relaxation, and rehab). In the few hours left before my outbound flight was due to take [...]

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